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GIN GIN MULE

A twist on the classic mule this recipe is a perfect year round serve and a great match for the cinnamon and lemon botanicals that feature in our White Roof gin.  Warming spices, zesty citrus and cooling mint – what’s not to love? 

INGREDIENTS

  • 50 ml White Roof Gin

  • 20 ml fresh squeezed lime juice

  • 20 ml simple syrup 

  • Ginger beer of choice

  • 3 or 4 Fresh mint leaves

STEPS TO MAKE IT

  1. Muddle 2 mint leaves and simple syrup in the bottom of cocktail shaker. 

  2. Add gin, lime juice and ice, shake well to blend.  

  3. Pour into an ice-filled copper mug or glass mason jar and top with ginger beer.    

  4. Garnish with a lime wedge and mint leaves.

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